Bamboo skewersare ideal for grilling, although sometimes they can make it hard for us, since there is a chance that part of them will be burned on the grill.
What can an expert do?
First of all, soak your skweres in the water before using them. 30 minutes is the minimum amount of time, but it is even better to leave it all night in the water. This will make them last longer without getting burned. Putthem in a container of water and cover them so that they remain covered.
To avoid burning during use, fill them with vegetables or meat as much as you can, since they are protected from heat.
As you rotate them on the grill, do not grabthem by the edges because they will become more fragile and easier to break. It is better to use a forceps.
You can also leave a part of the straws outside the grill so they are protected and not burned.
(www.atcoblueflamekitchen.com)
