These sweet, sticky meatballs make a delicious appetizer for a party or game day gathering. Or take them along to the game if you're tailgating. Use good quality frozen meatballs in this recipe.
Slice some green onion tops or cilantroto give the meatballs a little color, or leave them in the slow cooker to keep them warm for leisurely serving
Ingredients 4 dozen frozen meatballs
1 tablespoon dried minced onion
1 cup currant jelly
1 1/2 cups barbecue sauce
Optional: 1/2 cup green onion (sliced, or chopped fresh cilantro)
Gather the ingredients.
1. Gather all ingredients and start slow cooking the meatballs
2. In a bowl, combine the minced onion, currant jelly, and barbecue sauce. Whisk to blend thoroughly.
3. Pour the sauce mixture into the slow cooker and mix to coat the meatballs.
4. Serve hot from the slow cooker set on LOW or transfer to a chafing dish. Garnish with thinly sliced green onion tops or chopped cilantro, if desired.
These meatballs can also be served as a main dish. Serve them with rice or noodles and a side vegetable, such as carrots, green beans, or steamed broccoli.
(www.thespruceeats.com)
